Ingredients
Method
- Grease a 6 quart slow cooker with cooking spray. Add in chicken bouillon cubes, lemon juice and water. Cover with sliced onions.
- Place chicken drumsticks on top over top of onions. Top with mini potatoes, garlic cloves, fresh thyme and salt and pepper.
- Cover. Cook on low for 8 to 10 hours or high for 6 hours. Check chicken’s temperature with a meat thermometer prior to serving to ensure its fully cooked. Serve hot.